Taj Palace Ristorante Indian A Firenze

After eating Italian food for a few days, we felt like switching things up and went out for Indian food last night. We checked Google and found Taj Palace, which was close to our hotel, so we walked over. The place has a warm look with paintings of Indian dance forms and a few musical instruments on display. The overall feel was great. We looked through the menu and were about to choose a few dishes when one of the staff suggested one of their popular items. Here’s what we ended up ordering with our ratings: Kadhai Chicken 4/5 Garlic Naan 5/5 Kheer 4/5 The Kadhai chicken was a little spicy for us but we still liked it. The food in general was good. It took some time for the dishes to arrive because the place was busy, but the staff were friendly and attentive. The service was good.

- Shivshankar Podder -

We were honestly surprised by how good the food was at this Indian restaurant in Florence! Everything was super flavorful and freshly made. The chef was kind enough to adjust the spiciness to our taste, which we really appreciated. Service was excellent—friendly staff, no wait time, and the food came out quickly. The restaurant itself is clean, well-kept, and has a very comfortable atmosphere. Definitely try the garlic naan!

- Tjhin Anggun -

Taj Palace Ristorante Indiano, Florence. Dining at Taj Palace in Florence was an absolute delight from start to finish. If you’re searching for authentic Indian food in the heart of Tuscany, this is the place to be. The restaurant itself strikes a perfect balance between tradition and modernity. The interior is beautifully decorated—warm, classy, and tastefully traditional with a hint of vintage elegance. It’s immaculately clean, giving a comfortable yet refined atmosphere that enhances the dining experience. What truly sets Taj Palace apart, however, is the outstanding service. We were warmly welcomed and looked after by Abdil, who was a pleasure throughout the evening. Attentive, knowledgeable, and personable, he made sure we had the best possible experience. His recommendation to try the Lucknow Butter Chicken instead of the classic version turned out to be one of the highlights of our visit. The dish itself was exceptional: the chicken was tender, clearly marinated with care, and the sauce was rich with layers of spices and balanced flavors. Unlike many butter chicken dishes that lean heavily on creaminess alone, this one carried depth and character—fragrant, spiced just right, and utterly delicious. You could taste the authenticity in every bite. Alongside this, the menu offers a range of authentic Indian dishes prepared with skill and respect for traditional flavors. Everything we tasted felt fresh, thoughtfully presented, and true to its roots. Overall, Taj Palace is more than just a restaurant—it’s a genuine culinary experience that brings a slice of India to Florence. With excellent food, a stylish yet traditional setting, and service that goes above and beyond, it’s a place we would recommend without hesitation.

- Mr P -